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Vrindavan Cow Ghee 128Oz


  • Pure and healthy A2 Tharparkar cow milk is used to make the best in taste and quality A2 cow ghee and it takes approx. 30 liters Vrindavan Farm Tharparkar cow’s milk to make 1 liter A2 Tharparkar cow’s ghee.
  • Use this in Agnihotra fire to purify the air and surrounding surroundings. 1 teaspoon of daily intake increases the strength of expectation of mothers. Regular intake of A2 cow ghee in the diet slows down the aging process.

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SKU: Vrindavan Cow Ghee 128Oz Category:

In vrindavan we only produce milk and ghee from Desi cow (Indian cow). A2 is the name of the protein found only in the Indian cow. It is the breed of cow that matters, the desi cow has a sun Ketu vein running from the hump; The native cow produces gold salt in its blood on interaction with solar rays. These salts are present in desi cow’s milk and cow’s blood fluid. Simply because DESI COW is the golden color of milk and ghee and is full of nutrients and minerals. While the Jersey breed is a mutated cross breed animal, it mainly provides the A1 protein in milk which is low in nutrients and they do not have the Sun Ketu vein. Studies conducted in New Zealand have shown that today A1 milks produce processed milk from most dairy jerseys and HF cows across India that contain the A1 protein in Vrindavan, The best procurement and processing systems are employed to process milk and produce milk products. We raise our cows in an open garden and provide them the best nutritious food so that the consumer gets better quality milk and milk products. Health Benefits of Desi Cow Bhailona Ghee contains 25 types of minerals and vitamins. Vitamin A present in ghee helps in keeping good eyesight. Calcium helps to strengthen bones and keep teeth healthy. Regular intake of ghee maintains good health. When the skin becomes dry during winter, ghee can help keep it smooth and soft. Improves immunity power. Increases energy and makes bones strong and healthy.


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