For generations, MASECA has been considered the authentic instant corn masa flour each flour requires its own corn quality. Gurma identify the farmland differentiation for corn quality: vitreousness, color, kernel size, processing performance both in the milling process and in the process of the finished product; mycotoxins contents. GRUMA manages each of the drivers for the best preservation and processing of each individual type of cornflour. The drivers include both pre-harvest and post-harvest practices, which are the leaders in Corn flour production, across the World. From Sampling and analysis of seeds, planting, field inspection, insect control to harvest, each of the fields growing corn for GRUMA is managed through the latest technology. The purpose of such a program is the production of a “premium quality maize” at local farms. Maseca corn masa flour is considered to be the authentic instant variety for generations. It’s loved for its quality, taste and consistency. Use it to make dough for tortillas, sopes, empanadas, enchiladas, pupusas, huaraches and atole. This product is cholesterol-free. Over the years, grandmothers and mothers have passed on to their children the tradition of preparing meals with maseca, and they in turn have also come to depend on masecas quality, taste, and consistency.
Maseca Instant Corn Flour
Maseca corn masa flourÂ is considered to be the authenticÂ instantÂ variety for generations. It’s loved for its quality, taste and consistency.
This corn flour is ideal for making your favorite foods You can make the dough for tortillas, enchiladas, pupusas, sopes, and many more The Maseca corn flour Masa for tortillas is made from ground, dried corn