Gongura rice is a popular Andhra rice dish made using Gongura leaves. In Andhra, Gongura leaves (Red Sorrel Leaves) is widely used in curries, pickles and chutneys. Gongura leaves has a sour taste and goes well with rice similar to Tamarind rice
Idhayam Gongura Rice Mix 400G
$4.54
- Thin and Crispy Chips, a perfect Snack.
- No artificial flavours. No preservatives.
- Packaging designed to retain the goodness.
- Hygienically packed.
- No cholesterol, additives or impurities.
- Feel the quality.
