Moong dal refers to moong beans that have been skinned and split so that they’re flat, yellow, and quick-cooking. They’re relatively easy to digest. They can be made into moong bean paste by de-hulling, cooking, and pulverizing the beans to the consistency of a dry paste. In India, moong dal is very commonly used in a variety of dishes ranging from dal and khichdi to kheer and halwa.
Aara Moong Dal
$3.89 – $8.99
Aara Moong Dal 2Lb
Weight | 2 lbs |
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Weight | 2lbs, 4lbs, 7lbs |
Brand | Aara, Laxmi, Nature, Nirav |